Plan enough ahead so the onions have ample time to marinate and the potatoes have time to cool after boiling. While you sip, read the recipe all the way through and make sure you have all the ingredients and you know what to do with them. Stock Pot, Cutting Board, Chef’s Knife, Glass bowls, Measuring cup, Cambro Prep Bowl. These items from Amazon will help you with this recipe: The price you pay as a consumer does not change, but I may make a small commission based on your purchase. Here is some of the equipment I used to prepare this recipe:Īs an Amazon Associate, I earn from qualifying purchases. Here are some of the key ingredients for this recipe: Here's what you need Equipment It should not come as a surprise, there can be some pretty strong disagreement on what's the best recipe and whether or not it should be eat in gumbo or along side. Like many staple dishes in South Louisiana, there seem to be as many recipes for potato salad as there are cooks. Many Cajun families serve their potato salad in gumbo, not just along side. Not only is this a cool and quintessential side dish during the hot summers months, it’s also a go-to side dish for gumbo, poboys, and fried seafood and almost always on the menu at outdoor cookouts. If you want to just skip to the recipe, click the "Jump To Recipe" button above or the Recipe link below and you’ll go right there without having to scroll through my article. As an Amazon Associate, I earn from qualifying purchases.
This post is not sponsored, but you will find affiliate links on this page. Sweet Daddy D's Potato Salad with Marinated Purple Onions Don’t be surprised if this becomes your family recipe.
Chunky potatoes and eggs blended with the crisp snap of fresh celery, the creamy and tangy contribution of mayo and mustard, and the kicker, purple onions marinated in tangy red wine vinegar. This recipe originated as our family potato salad recipe going back a couple of generations, tweaked and modified along the way.
Potato Salad is a very popular side dish in South Louisiana.
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